top of page

"The recipes which us Chef care most about, some are of our own creation, many others are recipes which we have learned, “stolen”, left to us by others, which we all should share and be proud to do so. You will find my recipes and those of many friends, Chefs and Maestri whom in over 28 years of working experience I have had the pleasure and honour of meeting”Nicola Bindini

bottom of page